Bakery Menu

For the week of March 30th

- High River Pickup on Saturday, April 5th

*WE ARE SEED-OIL FREE AND USE ONLY 100% ORGANIC FLOUR AND SPRAY-FREE HERITAGE GRAIN IN EVERYTHING WE MAKE
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DESCRIPTIONS BELOW:

Sourdough Pastry & Cinnamon Buns

  • Churro Croissant Roll

    Churro/ Croissant/ Cinnamon bun fusion rolled in cinnamon sugar and topped with whipped dulce de leche butter cream. 
    *Nut Free/ Contains Egg + Dairy

  • Lemon Curd Danish

    Buttery pastry baked with cheese custard filling and topped with fresh lemon curd. 
    *Nut Free/ Contains Egg + Dairy

  • Classic Cream Cheese

    Classic cinnamon bun with whipped cream cheese frosting.

    *Nut Free/Contains Egg + Dairy

  • Wild Berry Danish

    Buttery sourdough pastry baked with cheese custard filling and topped with wild berry preserve. 
    *Nut Free/ Contains Egg + Dairy

  • Vanilla Glaze

    Traditional roll with our delicious, old fashioned vanilla glaze

    *Nut Free/ Contains Egg + Dairy

  • Old Fashioned

    A traditional Scandinavian style cinnamon bun with extra buttery cinnamon goodness.

    *Nut Free/Contains Egg + Dairy

  • Lemon Blueberry Scone

    Light, fluffy and buttery sourdough scone with juicy blueberries and lemon glaze.

    *Nut Free/ Contains Egg + Dairy

Artisan Sourdough Bread

  • Hot Cross Buns - ORGANIC

    Naturally leavened, soft and fluffy hot cross buns - perfectly spiced with cinnamon and cardamom and filled with sweet currants and topped with orange vanilla syrup.

  • Cheddar Jalapeño - ORGANIC

    Cold fermented artisan sourdough loaf with sharp cheddar cheese and jalapeños (1000g)

  • Heritage Grain - ORGANIC

    Cold fermented artisan sourdough loaf made with freshly milled, organic heritage grain (950g).

  • San Francisco - ORGANIC

    Traditional white sourdough loaf, perfect for sandwiches (950g).
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