Bakery Menu

High River Pickup on Saturday Oct 4th (10-2pm)

*ALL OF OUR BAKED GOODS ARE NATURALLY LEAVENED AND 100% SEED OIL FREE. WE USE ONLY THE HIGHEST QUALITY, ORGANIC FLOUR AND FRESHLY MILLED GRAIN.
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DESCRIPTIONS BELOW:

Sourdough Pastry & Cinnamon Buns

  • Caramel Apple Crumble Bun

    Pillowy soft cinnamon bun with house made apple pie filling, topped with vanilla sweet cream glaze, spiced oat crumble and a drizzle of caramel. 

    *Nut Free/ Contains Dairy + Egg

    **Organic Flour

  • Classic Cream Cheese Bun

    Classic cinnamon bun with whipped cream cheese frosting.

    *Nut Free/Contains Egg + Dairy

    **Organic Flour

  • Vanilla Glaze Bun

    Traditional roll with our delicious, old fashioned vanilla glaze

    *Nut Free/ Contains Egg + Dairy

    **Organic Flour

  • Old Fashioned Bun

    A traditional Scandinavian style cinnamon bun with extra buttery cinnamon goodness.

    *Nut Free/Contains Egg + Dairy

    **Organic Flour

  • Wild Berry Danish

    Buttery sourdough pastry baked with cheese cake filling and topped with wild berry preserve. 
    *Nut Free/ Contains Egg + Dairy

    **Organic Flour

  • Apricot Almond Croissant

    Flaky, buttery sourdough croissant filled with golden apricot jam and creamy almond frangipane, then baked to perfection. Topped with toasted almonds and a dusting of powdered sugar for the perfect balance of sweet, tart, and nutty.

    *Contains Nuts, Eggs, Dairy

    **Organic Flour

Artisan Sourdough Bread

  • Cranberry Walnut Sourdough (950g)

    Cold fermented artisan sourdough boule with cranberry, toasted walnut praline and hints of sweet orange. A perfect medley of holiday flavours!

    *Organic Flour

  • Heritage Grain

    Cold fermented artisan sourdough loaf made with freshly milled, organic heritage grain (950g).

    *Organic Flour

  • San Francisco

    Traditional white sourdough loaf, perfect for sandwiches (950g).

    *Organic Flour
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