Bakery Menu

- High River Pickup on Saturday, Feb 28th (10-2pm)

- Calgary Pickup on Friday, Feb 27th (2-5pm)

*ALL OF OUR BAKED GOODS ARE NATURALLY LEAVENED AND 100% SEED OIL FREE. WE USE ONLY THE HIGHEST QUALITY, ORGANIC FLOUR AND FRESHLY MILLED GRAIN.

DESCRIPTIONS BELOW:
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Sourdough Pastry & Cinnamon Buns

  • Classic Cream Cheese Bun

    Soft, gooey brioche-style cinnamon bun layered with butter and cinnamon sugar. Topped with our signature whipped cream cheese icing.

    *Nut Free. Contains Egg + Dairy

    **Organic Flour

  • Salted Caramel Pecan Bun

    A soft, brioche-style cinnamon bun drenched in warm maple salted caramel and topped with toasted pecans. Sticky, rich, and perfectly balanced between sweet and salty in every bite.
    *Contains Nuts, Egg + Dairy

    **Organic Flour

  • Espresso Glaze Bun

    Gooey, soft cinnamon bun topped with our signature espresso glaze.

    *Nut Free. Contains Egg + Dairy

    **Organic Flour

  • Old Fashioned Cinnamon Bun

    Soft, gooey brioche dough layered with butter, cinnamon sugar filling and finished with a warm brown sugar glaze that melts into every swirl.

    *Nut Free. Contains Egg + Dairy

    **Organic Flour

  • Spiced Apple Turnover

    Flaky laminated pastry filled with slow-cooked apples caramelized in brown butter, cinnamon, and pure Canadian maple syrup. Finished with a light vanilla glaze.

    *Nut Free. Contains Egg + Dairy

    **Organic Flour

  • Raspberry Almond Croissant

    Flaky, buttery sourdough croissant filled with house-made, organic raspberry jam and creamy almond frangipane, then baked to perfection. Topped with toasted almonds and a dusting of powdered sugar for the perfect balance of sweet, tart, and nutty.

    *Contains Nuts, Eggs + Dairy

    **Organic Flour

Artisan Sourdough Bread

  • San Francisco (White)

    Traditional San Francisco–style sourdough loaf with a crisp, golden crust and chewy interior. Naturally leavened and cold-fermented for deep flavour and exceptional texture. Perfect for sandwiches, toast, or served warm with butter.

    *Organic Flour

  • Heritage Grain

    Naturally leavened sourdough made with organic heritage grains and cold-fermented for deep flavour and a beautiflly caramelized crust. Nutty, complex, and perfect for toast, sandwiches, or slathered with butter.

    *Organic Flour

  • Traditional Challah Bread

    A soft, brioche-style braided loaf made with farm-fresh eggs, local honey and olive oil. Perfect addition to a special meal, or made into epic French toast.

    *Dairy Free. Organic Flour
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