Bakery Menu

For the week of May 18th

- High River Pickup on Saturday, May 24th (10-2pm)

*ALL OF OUR BAKED GOODS ARE NATURALLY LEAVENED AND 100% SEED OIL FREE. WE USE ONLY THE HIGHEST QUALITY, ORGANIC FLOUR AND GRAIN FROM LOCALLY SOURCED FARMS IN ALBERTA AND SASKATCHEWAN.
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DESCRIPTIONS BELOW:

Sourdough Pastry & Cinnamon Buns

  • Bavarian Cream Croissant

    Handcrafted sourdough croissant filled with a vanilla custard based Bavarian cream and topped with melted chocolate and dusted powdered sugar.
    *Contains Nuts, Egg, Dairy

  • Strawberry n’ Cream

    Specialty bun filled with strawberry confiture and topped with whipped cream cheese frosting. 
    *Nut Free/ Contains Egg + Dairy

  • Classic Cream Cheese Bun

    Classic cinnamon bun with whipped cream cheese frosting.

    *Nut Free/Contains Egg + Dairy

  • Vanilla Glaze Bun

    Traditional roll with our delicious, old fashioned vanilla glaze

    *Nut Free/ Contains Egg + Dairy

  • Old Fashioned Bun

    A traditional Scandinavian style cinnamon bun with extra buttery cinnamon goodness.

    *Nut Free/Contains Egg + Dairy

  • Lemon Blueberry Scone

    Light, fluffy and buttery sourdough scone with juicy blueberries and lemon glaze.

    *Nut Free/ Contains Egg + Dairy

Artisan Sourdough Bread

  • Cheddar Jalapeño Loaf

    Cold fermented artisan sourdough loaf with sharp cheddar cheese and jalapeños (1000g)

    *Organic Flour

  • Heritage Grain

    Cold fermented artisan sourdough loaf made with freshly milled, organic heritage grain (950g).

    *Organic Flour

  • San Francisco

    Traditional white sourdough loaf, perfect for sandwiches (950g).

    *Organic Flour
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