Bakery Menu

*ALL OF OUR BAKED GOODS ARE NATURALLY LEAVENED AND 100% SEED OIL FREE. WE USE ONLY THE HIGHEST QUALITY, ORGANIC FLOUR AND FRESHLY MILLED GRAIN.

DESCRIPTIONS BELOW:
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Sourdough Pastry & Cinnamon Buns

  • Strawberry & Cream Bun

    Soft, fluffy cinnamon bun filled with luscious strawberry compote and topped with a cloud of whipped cream cheese frosting.
    *Nut Free/ Contains Egg, Dairy

  • Lemon Blueberry Turnover

    Flaky, golden pastry filled with juicy blueberry-pie filling. Finished with a delicate lemon vanilla glaze for a perfect balance of flavour in every bite.

    *Nut Free/ Contains Egg, Dairy

  • Pecan Deluxe Bun

    The ultimate treat — our Classic Cream Cheese Bun crowned with salted pecan praline and a rich caramel drizzle.

    *Contains Nuts, Egg, Dairy

  • Classic Cream Cheese Bun

    Soft and fluffy sourdough cinnamon bun with gooey cinnamon filling. Topped with our signature whipped cream cheese icing.

    *Nut Free/ Contains Egg, Dairy

  • Lemon Curd Danish

    Buttery pastry baked with cheese custard filling and topped with fresh lemon curd. 
    *Nut Free/ Contains Egg, Dairy

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    Old Fashioned Cinnamon Bun

    Soft and fluffy sourdough cinnamon bun with gooey cinnamon filling and extra buttery brown sugar glaze that melts into every swirl.

    *Nut Free. Contains Egg, Dairy

  • Morning Melt (IN-STORE ONLY)

    Buttery, flaky sourdough croissant, layered with fluffy fresh eggs, maple glazed bacon, and real melted cheddar. Warm, savoury, and incredibly satisfying!

    *Contains Eggs/ Dairy

    **Organic Flour

Artisan Sourdough Bread

  • Everything Bagel

    Like your favourite everything bagel — reimagined as a loaf. Made with our organic flour and naturally fermented sourdough, then coated in a savoury blend of sesame, poppy, garlic, onion, and sea salt for that classic flavour in every slice.

    *Organic Flour

  • Heritage Grain

    Naturally leavened sourdough made with organic heritage grains and cold-fermented for deep flavour and a beautiflly caramelized crust. Nutty, complex, and perfect for toast, sandwiches, or slathered with butter.

    *Organic Flour

  • San Francisco (White)

    Traditional San Francisco–style sourdough loaf with a crisp, golden crust and chewy interior. Naturally leavened and cold-fermented for deep flavour and exceptional texture. Perfect for sandwiches, toast, or served warm with butter.

    *Organic Flour
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