Bakery Menu

High River Pickup on Saturday Jan 17th (10-2pm)

*ALL OF OUR BAKED GOODS ARE NATURALLY LEAVENED AND 100% SEED OIL FREE. WE USE ONLY THE HIGHEST QUALITY, ORGANIC FLOUR AND FRESHLY MILLED GRAIN.
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DESCRIPTIONS BELOW:

Sourdough Pastry & Cinnamon Buns

  • London Fog Cinnamon Bun

    Our classic cinnamon bun, elevated with Earl Grey–infused buttercream. Soft, buttery layers swirled with cinnamon sugar and finished with a smooth, tea-kissed frosting featuring delicate notes of bergamot.

    *Nut Free/ Contains Egg + Dairy

    **Organic Flour

  • Classic Cream Cheese Bun

    Classic cinnamon bun with whipped cream cheese frosting.

    *Nut Free/Contains Egg + Dairy

    **Organic Flour

  • Classic + Pecan Praline

    Your favourite Classic Cream Cheese bun with salted pecan praline and dolce de Leche drizzle. 

    *Contains Nuts, Egg, Dairy

    **Organic Flour

  • Old Fashioned Bun

    A traditional Scandinavian style cinnamon bun with extra buttery cinnamon goodness.

    *Nut Free/Contains Egg + Dairy

    **Organic Flour

  • Wild Berry Danish

    Buttery sourdough pastry baked with cheese cake filling and topped with wild berry preserve. 
    *Nut Free/ Contains Egg + Dairy

    **Organic Flour

  • Apricot Almond Croissant

    Flaky, buttery sourdough croissant filled with golden apricot jam and creamy almond frangipane, then baked to perfection. Topped with toasted almonds and a dusting of powdered sugar for the perfect balance of sweet, tart, and nutty.

    *Contains Nuts, Eggs + Dairy

    **Organic Flour

  • European Butter Croissant

    Classic sourdough croissant - buttery, flaky and just a tiny bit sweet.

    *Contains Egg + Dairy

    **Organic Flour

  • Bacon, Egg & Cheddar Melt (*IN-STORE ONLY)

    Buttery, flaky sourdough croissant, layered with fluffy fresh eggs, maple glazed bacon, and real melted cheddar. Warm, savoury, and incredibly satisfying!

    *Contains Eggs/ Dairy

    **Organic Flour

Artisan Sourdough Bread

  • Golden Raisin Challah

    A soft and fluffy sourdough hybrid loaf made with the Japanese milk bread method, using freshly milled organic flour, local honey, olive oil, and golden raisins for a lightly sweet, pillowy crumb. Perfect for eating as is or making the most epic French toast! 

    *Dairy Free/ Contains Egg

  • Heritage Grain

    Cold fermented artisan sourdough loaf made with freshly milled, organic heritage grain (950g).

    *Organic Flour

  • San Francisco

    Traditional white sourdough loaf, perfect for sandwiches (950g).

    *Organic Flour

  • Asiago & Herb

    Cold fermented artisan sourdough loaf with asiago cheese, sharp white cheddar cheese, rosemary and thyme

    *Organic Flour
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