Bakery Menu

High River Pickup on Saturday Oct 25th (10-2pm)

*ALL OF OUR BAKED GOODS ARE NATURALLY LEAVENED AND 100% SEED OIL FREE. WE USE ONLY THE HIGHEST QUALITY, ORGANIC FLOUR AND FRESHLY MILLED GRAIN.
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DESCRIPTIONS BELOW:

Sourdough Pastry & Cinnamon Buns

  • Classic Cream Cheese Bun

    Classic cinnamon bun with whipped cream cheese frosting.

    *Nut Free/Contains Egg + Dairy

    **Organic Flour

  • Churro Croissant Roll

    Churro/ Croissant/ Cinnamon bun fusion rolled in cinnamon sugar and topped with whipped dulce de leche butter cream. 
    *Nut Free/ Contains Egg + Dairy

    **Organic Flour

  • Vanilla Glaze Bun

    Traditional roll with our delicious, old fashioned vanilla glaze

    *Nut Free/ Contains Egg + Dairy

    **Organic Flour

  • Old Fashioned Bun

    A traditional Scandinavian style cinnamon bun with extra buttery cinnamon goodness.

    *Nut Free/Contains Egg + Dairy

    **Organic Flour

  • Wild Berry Danish

    Buttery sourdough pastry baked with cheese cake filling and topped with wild berry preserve. 
    *Nut Free/ Contains Egg + Dairy

    **Organic Flour

  • Apricot Almond Croissant

    Flaky, buttery sourdough croissant filled with golden apricot jam and creamy almond frangipane, then baked to perfection. Topped with toasted almonds and a dusting of powdered sugar for the perfect balance of sweet, tart, and nutty.

    *Contains Nuts, Eggs, Dairy

    **Organic Flour

  • Morning Melt (IN-STORE ONLY)

    Buttery, flaky croissant layered with a fluffy fresh egg, real cheddar and thick-cut bacon glazed with pure maple syrup. Warm, comforting, and indulgent - it's the ultimate way to greet the morning.

    *Contains Eggs/ Dairy

    **Organic Flour

Artisan Sourdough Bread

  • Maple Oat Sourdough

    Organic hard red wheat and toasted oats, lightly sweetened with a touch pure Canadian maple syrup and mineral-rich blackstrap molasses. 

    Naturally leavened and cold fermented for incredible flavour and digestibility.

    *Organic Flour

  • Cinnamon Raisin Swirl Sourdough

    Made with organic flour and naturally leavened through cold fermentation, this bread takes its time to develop that perfect tangy flavor. Swirled with warm cinnamon and studded with juicy raisins - deliciously wholesome and ready to brighten your day.
    *Organic Flour

  • Heritage Grain

    Cold fermented artisan sourdough loaf made with freshly milled, organic heritage grain (950g).

    *Organic Flour

  • San Francisco

    Traditional white sourdough loaf, perfect for sandwiches (950g).

    *Organic Flour
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